North South Breakfast

Posted: April 10, 2013 in Food
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This morning I awoke and said,”No cereal or oatmeal today.” I broke out some scrapple, a box of grits, and some eggs. Grits are well-known in the Southern part of the United States. Grits are coarsely ground hominy that is cooked.  Scrapple is a Northern Pennsylvania Dutch dish that is typically made of hog scraps, and other trimmings, which are boiled with any bones attached, to make a broth. The bones and fat are discarded, the meat is reserved, and cornmeal is boiled in the broth to make a mush. You fry this mush for a fantastic tasting meal or side dish. Eggs are international, and one of the most completely made foods on the planet.

So here is a North South Breakfast.


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