Shrimp and Scallop Pasta with Salad
Yes, I am still cooking all the time. I have just not posted many recipes or photos lately due to time constraints. Here are a few things that I have really enjoyed making.
Smoked Duck Breast over Dandelion Greens
Buffalo Tenderloin and Jalapeno Pecan Stuffed Quail with Asparagus and Fingerling Potatoes
Albert Moyer, Jr. 