Albert Moyer, Jr.

Today, I took time to cook some Muchines de Yuca which are Ecuadorian Yuca Fritters. I must say they are FABULOUS! They are hard work, but the flavor is AWESOME. The Macaroni Salad is a Cajun recipe which I am not posting in the advent of saving time, and the salad is pretty basic with romaine, green onions, tomato, celery, and a little balsamic vinaigrette.

Here are Muchines de Yuca.

For the recipe, I referred to this link.

http://southamericanfood.about.com/od/appetizersfirstcourses/r/Muchines-De-Yuca-Ecuadorian-Yuca-Fritters.htm