Today I dabbled with some Vietnamese cuisine. I love it for its simplicity, color, and flavors. Here is where I found the basic recipe. http://allrecipes.com/recipe/vermicelli-noodle-bowl/
However, I decided to opt out on the shrimp and cook gingered pork instead. You can pretty much add any meat or tofu you like for this dish.
To ginger your pork add about a teaspoon of chopped fresh ginger, two cloves of fresh garlic, one bunch of chopped green onions, and about 4 tablespoons olive oil to a skillet for about two minutes to saute. Add about one pound chopped pork loin, 4 tablespoons of soy sauce, stir around periodically until cooked.
Give it a spin in the kitchen. You will not regret it.
Albert Moyer, Jr. 