This beautiful recipe is from the book Asian Flavors by Wendy Sweetser. It is one of the best cookbooks I have used covering a variety of Asian regions.
Archive for August 31, 2013
Steamed Scallops with Vegetables and Ponzu Sauce
Posted: August 31, 2013 in FoodTags: Asian, Cooking, Japanese cuisine, recipe, Scallop
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Albert Moyer, Jr. 