Al Nakhil is an Iraqi restaurant in Houston, Texas that offers original dishes from Iraq. The food is really flavorful and prepared with time and love. Some may say, “Iraqi’s? Didn’t we go to war with them?” Well, I like to think we we were at war with a government, because the Iraqi people are very nice and they strive to build greatness just as many people do around the world. They have a wonderful culture and aim to be free just like Americans. Anytime I have been in their presence they have made me feel welcome and they are very willing to share culinary secrets. Iraqi food is a labor of love for sure. If you are in a hurry, you probably will be disappointed in Al Nakhil, because in Iraqi culture enjoying a meal is not about being in a hurry. Thank God not all cultures believe in stuffing their face real fast to get back to work right? As of now, I do not believe Al Nakhil has a website, but I will leave your with some photos and a menu. You can see more about them on YELP. These are images from the Family Kabob Platter with extra sides of Hummus and Baba Ganoush, and after dinner hot tea.
Posts Tagged ‘Cooking’
Al Nakhil Restaurant
Posted: September 29, 2019 in FoodTags: Al Nakhil Restaurant, Cooking, Culinary, Houston Texas, Iraqi Food, Travel and Tourism
Culinary – A Haiku
Posted: May 14, 2015 in PoetryTags: Cooking, Food, Haiku, Japanese poetry, Literature, Poetry
Four Course Mother’s Day Meal
Posted: May 11, 2014 in FoodTags: Arugula, Bacon, Bananas, Black Beans, Cooking, dinner, Home Cooking, Mango, Peach, Recipes, Rice, Tea Sandwich, Tilapia, Watermelon
Today I cooked a four course Mother’s Day meal. I found all recipes online. The meal consisted of the following:
Appetizers
Prosciutto, Pear, and Fig Tea Sandwiches
Smoked Salmon, Chive Cream Cheese, and Cucumber Tea Sandwiches
Salad
Arugula, Watermelon, and Peach Salad
Main Course
Tilapia with Mango Pico, Garlic Bacon Rice, and Black Beans
Dessert
Caramelized Bananas with Vanilla Bean Ice Cream
Steamed Scallops with Vegetables and Ponzu Sauce
Posted: August 31, 2013 in FoodTags: Asian, Cooking, Japanese cuisine, recipe, Scallop
Sauteed Mushroom and Tomato Basil Panini
Posted: June 2, 2013 in FoodTags: basil, Cooking, Food, Mozzarella, muenster, Mushroom, Panini, recipe, Sandwiches, tomato
This is a quick, tasty, healthy sandwich that I love to make on my panini press. The summer is here, so light food is great when the temps top out over 90. All you need is some mayonnaise, whole wheat bread, mushrooms, tomato, fresh basil, and your choice of cheese and seasonings. I prefer Muenster or Mozzarella for my cheese and a little lemon pepper for season.
The summer is a great time to grow fresh basil which I do.
This is how you should lay everything out on your bread before you place the two slices together.
This is how it should look off the panini press with a side of veggie chips. A quick, easy, healthy, yummy panini sandwich.