Steamed Scallops with Vegetables and Ponzu Sauce | Albert Moyer, Jr.

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Albert Moyer, Jr

Teacher, Musician, Chef, Artist, Technologist, Mechanic, Scientist, Investigator, Writer, Outdoorsman, Photographer, and Animal Lover.

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Steamed Scallops with Vegetables and Ponzu Sauce

Posted: August 31, 2013 in Food
Tags: Asian, Cooking, Japanese cuisine, recipe, Scallop

This beautiful recipe is from the book Asian Flavors by Wendy Sweetser. It is one of the best cookbooks I have used covering a variety of Asian regions.

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