I often avoid eating out, because I can cook so much better, and spend so much less. This meal typically can cost $55 plus per person. One can easily make it at home with a little practice for $12.
Filet Mignon with Lobster Tail and Asparagus
Filet Mignon with Lobster Tail and Asparagus
Posted: March 11, 2014 in FoodTags: Asparagus, Filet mignon, Food and Drink, Lobster, Steak
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Albert Moyer, Jr. 