One of the most beautiful salad dishes to me is a Greek Salad. I love making them! The colors blend together in a vibrant way and the flavors of lemon, olive oil, salt, pepper, oregano, fresh mint, romaine lettuce, tomato, cucumber, red onion, Kalamata Olives, and feta cheese burst with healthy flavor.
My Beautiful Greek Salad
One of my favorite healthy low-calorie snacks is small pickling cucumbers marinated in lemon juice, a little sea salt, and black pepper. It is quick, simple, and will fit anyone’s vibe. Vegan, meat-eater, weight watcher, etc. The first thing to do is gather the tools and the supplies for ease of preparation.
Peel the six pickling cucumbers, slice, and place in a bowl with lid. Squeeze juice from two lemons in the bowl. Add 1/4 teaspoon of salt. Shake them well. Add a little black pepper. Enjoy your quick healthy snack.
Lemon Pickle Chips
Albert Moyer, Jr. 