Posts Tagged ‘Marination’

One of my favorite healthy low-calorie snacks is small pickling cucumbers marinated in lemon juice, a little sea salt, and black pepper. It is quick, simple, and will fit anyone’s vibe. Vegan, meat-eater, weight watcher, etc. The first thing to do is gather the tools and the supplies for ease of preparation.

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Peel the six pickling cucumbers, slice, and place in a bowl with lid. Squeeze juice from two lemons in the bowl. Add 1/4 teaspoon of salt. Shake them well. Add a little black pepper. Enjoy your quick healthy snack.

Lemon Pickle Chips

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Steak tips: Season and marinate overnight. Never cook cold. Allow to meat to warm up at room temperature before cooking. Control your heat.

Baked Potato tips: Wash in cold water. Rub skin with olive oil. Cover skin in sea salt. Bake uncovered at 350 degrees for one hour and ten minutes.

And here is a Texas size meal!

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