This beautiful recipe is from the book Asian Flavors by Wendy Sweetser. It is one of the best cookbooks I have used covering a variety of Asian regions.
Posts Tagged ‘Japanese cuisine’
Steamed Scallops with Vegetables and Ponzu Sauce
Posted: August 31, 2013 in FoodTags: Asian, Cooking, Japanese cuisine, recipe, Scallop
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Sashimi
Posted: April 24, 2013 in FoodTags: Avocado, Food, Houston, Japanese, Japanese cuisine, Miso Soup, Sashimi, Sushi, Texas
One of my favorite Japanese foods is sashimi. Think of it as sushi without the rice. Japanese food is more than a way to fill one’s stomach. It is art and balance too. If you are in Houston, the place to shop for Japanese groceries is Nippan Daido. You can learn to create your own Japanese food for 75% less than restaurant prices. Which is a great thing for those of us who do not have deep pockets.
The following plate I put together has:
Amaebi- Sweet Shrimp, Tai- Red Snapper, Saki-Salmon, Maguro-Tuna, Saba-Mackeral, Tako-Octopus, Ika-Cuttlefish, Fried Quail Egg, Radish, Carrot, Cucumber, and Avocado.
Top left bowl- Miso Soup
Sushi- A Haiku
Posted: April 11, 2013 in PoetryTags: Asian, Haiku, Japanese, Japanese cuisine, Literature, Poetry, Sushi
Sushi
Japanese food raw.
Sashimi, Nigiri, rice.
Place Makisu roll.
2013 Albert Moyer, Jr.
Albert Moyer, Jr. 