This is one of those dishes were I took a look in the fridge and said,”I need to use my leeks and peppers today before they go bad.” So I grab some white clam sauce and linguine from the cabinet. I take my vegetables and saute them in olive oil, garlic, basil, Italian parsley, and add a touch of fresh black pepper and salt. Combine the linguine, clam sauce, and vegetables, and create a magical dish in less than 30 minutes.
White Clam Sauce Linguine with Sauteed Leeks and Peppers
Posted: June 7, 2013 in FoodTags: Bell pepper, Clam sauce, Digital photography, Garlic, Italian food, Leek, Olive oil, Pasta, Photography
Comments
mmmmmm….. looks good!
Thank you!