Scallops With Lemon Grass Broth & Spinach (Thai)
This recipe takes about 10 minutes to prep and 5 minutes to cook.
2 cups of chicken broth
2 tbsp of Lemon Grass sliced
One bunch green onions sliced
1/2 teaspoon of crushed red pepper
1/2 of orange bell pepper chopped fine
One 7 oz package of Enoki mushrooms
One teaspoon of sugar
One tbsp of fish sauce
Juice of one lime
8 oz of spinach
1. Place all of the ingredients in the pot except scallops and spinach and simmer for five minutes.
2. Add spinach and scallops and cook for two minutes more.
3. Divide the meal up into bowls and enjoy. It should serve at least four people.
Albert Moyer, Jr. 