Posts Tagged ‘Thailand’

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Thai Insect Snack Plate

Jing Leed, Maeng Kee Noon, Non Mai, Non Pai, Tak Ga Tan, and Maeng Da. Wow! It is just easier for me to say,”Insects!” Perhaps I will get to try these someday. For more information about these, check out the following link http://importfood.com/thai_insects.html

 

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Scallops With Lemon Grass Broth & Spinach (Thai)

This recipe takes about 10 minutes to prep and 5 minutes to cook.

2 cups of chicken broth

2 tbsp of Lemon Grass sliced

One bunch green onions sliced

1/2 teaspoon of crushed red pepper

1/2 of orange bell pepper chopped fine

One 7 oz package of Enoki mushrooms

One teaspoon of sugar

One tbsp of fish sauce

Juice of one lime

8 oz of spinach

1. Place all of the ingredients in the pot except scallops and spinach and simmer for five minutes.

2. Add spinach and scallops and cook for two minutes more.

3. Divide the meal up into bowls and enjoy. It should serve at least four people.

A Costa Rican friend sent this photo to me. The pink necked green pigeon is the most vibrant and colorful of all pigeons, and can be found in Southeast Asia.

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