2021 continued where 2020 left off. It was another awkward year. Lost work, layoffs, food shortages on certain items, frozen city with no electricity for days, you name it. This year I focused my culinary energy on the good times. Birthdays, Anniversaries, Special days (IE: Mother’s Day, Father’s Day, etc,), and holidays such as Christmas and Thanksgiving. For me a meal means so much more than filling my stomach. Often there are good times involved and the meal is a marker of those good times. It was great to share so many great meals with so many great people in 2021. Super memories! This year I have chosen to squeeze in some photos of my own dishes as well as some of the dishes I enjoyed while eating out. Thank you for supporting my blog with your readership. It’s been an awkward year, but a great year. May God continue to provide. Bon Appetit!
The Year In Food 2021
Posted: December 31, 2021 in FoodTags: Breakfast, Cajun, Culinary, Dessert, Japanese, Lobster, macro photo, Mediterranean, Mexican Food, Oysters, Photography, Recipes, Sandwiches, Seafood, Steak, Turkey
Comments
That all looks yummy! Happy Hogmanay!
Thank you! I just learned the word Hogmanay! Scottish for last day of the year. So cool!
I am here to educate…š
Cheers to you GP! WIshing you a Happy 2022!
Thanks, Albert. I can hope!!