2021 continued where 2020 left off. It was another awkward year. Lost work, layoffs, food shortages on certain items, frozen city with no electricity for days, you name it. This year I focused my culinary energy on the good times. Birthdays, Anniversaries, Special days (IE: Mother’s Day, Father’s Day, etc,), and holidays such as Christmas and Thanksgiving. For me a meal means so much more than filling my stomach. Often there are good times involved and the meal is a marker of those good times. It was great to share so many great meals with so many great people in 2021. Super memories! This year I have chosen to squeeze in some photos of my own dishes as well as some of the dishes I enjoyed while eating out. Thank you for supporting my blog with your readership. It’s been an awkward year, but a great year. May God continue to provide. Bon Appetit!
Posts Tagged ‘Sandwiches’
The Year In Food 2021
Posted: December 31, 2021 in FoodTags: Breakfast, Cajun, Culinary, Dessert, Japanese, Lobster, macro photo, Mediterranean, Mexican Food, Oysters, Photography, Recipes, Sandwiches, Seafood, Steak, Turkey
Goat Cheese with Avocado, Celery, Walnut Pesto, and Watercress with Riot Of Color Salad
Posted: June 1, 2014 in FoodTags: Cookbook, Food, Food and Drink, Healthy, Recipes, Sandwiches, Vegetarian
Ok, foodies! Here is a wonderful meal. I recently checked out Wichcraft by Tom Colicchio from the library. It is the ultimate sandwich book in my opinion. Also, I checked out Rosalind Creasy’s Recipes From The Garden. The recipes to both of these dishes are available in these books. Happy cooking!
2014 Albert Moyer, Jr.
Sauteed Mushroom and Tomato Basil Panini
Posted: June 2, 2013 in FoodTags: basil, Cooking, Food, Mozzarella, muenster, Mushroom, Panini, recipe, Sandwiches, tomato
This is a quick, tasty, healthy sandwich that I love to make on my panini press. The summer is here, so light food is great when the temps top out over 90. All you need is some mayonnaise, whole wheat bread, mushrooms, tomato, fresh basil, and your choice of cheese and seasonings. I prefer Muenster or Mozzarella for my cheese and a little lemon pepper for season.
The summer is a great time to grow fresh basil which I do.
This is how you should lay everything out on your bread before you place the two slices together.
This is how it should look off the panini press with a side of veggie chips. A quick, easy, healthy, yummy panini sandwich.
Kofta Kabob Hybrid Sandwich
Posted: May 23, 2013 in FoodTags: Digital photography, India, Kebab, Kofta, Lebanon, Naan, Photography, Sandwiches
I call this Kofta kabob sandwich a hybrid because it doesn’t follow tradition other than with the meat recipe. I use black angus 90/10 beef to make the Kabob, an onion naan bread from India, some Labne(Kefir Cheese) from Lebanon, fresh tomatoes, and cilantro for a spectacular sandwich. It is truly mouth watering!