Posts Tagged ‘Sandwiches’

Ok, foodies! Here is a wonderful meal. I recently checked out Wichcraft by Tom Colicchio from the library. It is the ultimate sandwich book in my opinion. Also, I checked out Rosalind Creasy’s Recipes From The Garden. The recipes to both of these dishes are available in these books. Happy cooking!

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2014 Albert Moyer, Jr.

This is a quick, tasty, healthy sandwich that I love to make on my panini press. The summer is here, so light food is great when the temps top out over 90. All you need is some mayonnaise, whole wheat bread, mushrooms, tomato, fresh basil, and your choice of cheese and seasonings. I prefer Muenster or Mozzarella for my cheese and a little lemon pepper for season.

The summer is a great time to grow fresh basil which I do.

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This is how you should lay everything out on your bread before you place the two slices together.

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This is how it should look off the panini press with a side of veggie chips. A quick, easy, healthy, yummy panini sandwich.

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I call this Kofta kabob sandwich a hybrid because it doesn’t follow tradition other than with the meat recipe. I use black angus 90/10 beef to make the Kabob, an onion naan bread from India, some Labne(Kefir Cheese) from Lebanon, fresh tomatoes, and cilantro for a spectacular sandwich. It is truly mouth watering!

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