Posts Tagged ‘Mexican Food’

The Year In Food 2022

Posted: December 31, 2022 in Food
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2022 continued where 2020 and 2021 left off. It was another awkward year with many events affecting supply chains, gatherings, etc. Again, I focused my culinary energy on the good times. Birthdays, Anniversaries, Special days and holidays such as Christmas and Thanksgiving. For me a meal means so much more than filling my stomach. Often there are good times involved and the meal is a marker of those good times. I can often look at the meal photo and remember what happened while I was enjoying it. It was great to share so many great meals with so many great people in 2022. It was also great to try a few new dishes. Super memories! This year, like last year, I have chosen to squeeze in some photos of my own dishes as well as some of the dishes I enjoyed while eating out. Food is not only great to taste and enjoy, but a beautiful sight to see. Thank you for supporting my blog with your readership. It’s been ten years of writing about many things now. Wow, time flies! It’s been an awkward year, but a great year. May God continue to provide. And may we all learn to love, live, enjoy great meals together, and get along in the way God intended. Bon Appetit!

The Year In Food 2021

Posted: December 31, 2021 in Food
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2021 continued where 2020 left off. It was another awkward year. Lost work, layoffs, food shortages on certain items, frozen city with no electricity for days, you name it. This year I focused my culinary energy on the good times. Birthdays, Anniversaries, Special days (IE: Mother’s Day, Father’s Day, etc,), and holidays such as Christmas and Thanksgiving. For me a meal means so much more than filling my stomach. Often there are good times involved and the meal is a marker of those good times. It was great to share so many great meals with so many great people in 2021. Super memories! This year I have chosen to squeeze in some photos of my own dishes as well as some of the dishes I enjoyed while eating out. Thank you for supporting my blog with your readership. It’s been an awkward year, but a great year. May God continue to provide. Bon Appetit!

Hugo’s Mexican Restaurant

Posted: October 18, 2018 in Restaurants
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I have eaten so many Mexican dishes in my lifetime and I must say the food at Hugo’s Mexican Restaurant exceeded all my expectations. The service also exceeded my expectations. My group started with Chaupulines or Grasshopper tacos, and Queso Flameado which was cut and divided among four tortillas. We also had Cabrito/Goat, Barbacoa/Lamb, and Carnitas/Pork along with many great salsas and condiments. The Churros for dessert where amazing! Dulce the Leche and Chocolate! Oh, my! So awesome! For more information stop by their website here https://www.hugosrestaurant.net/

Here are a few photos from my trip. Thanks for reading and visiting my blog.

Torchy’s Tacos

Posted: November 12, 2017 in Food
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Torchy’s Taco’s runs with a motto of “Damn Good.” Well, I finally got around to trying them out. Their motto lives up to it’s name. I had a great experience with service and the quality of food. If you love a BIG fat taco like me, then you got to try em’! Oh, and the chorizo queso is legit. Pass the chips!

Pollo De Tinga Tostadas

Posted: June 7, 2014 in Food
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Pollo De Tinga Tostadas

2014 Albert Moyer, Jr.

Recipe:

Pre-made tostada shells

Roast one whole chicken with Oregano, Cumin, and Salt Rub

Once chicken is done and cools, peel all meat from chicken and reserve.

Blend in a blender, three tomatoes, one can tomato sauce, and four chipotle peppers in adobo sauce.

Add about two tablespoons brown sugar, and a 1/2 teaspoon of salt to sauce as it blends.

In a skillet, saute one chopped onion for five minutes in about four tablespoons of Olive oil.

Add the roasted chicken meat, along with the sauce. Blend and warm.

To build tostada, add some fresh mixed greens on top of shell, and then about 1/2 cup of Tinga chicken.

Sprinkle with some grated fresh Mexican white cheese and chopped fresh cilantro.

Finally, pour a little Mexican crema over the top from side to side.

Enjoy!

This will serve at least eight people.

Casa Rio Restaurant San Antonio, Texas

Posted: March 10, 2014 in Food
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I am reflecting on how much I love Casa Rio Mexican Restaurant in San Antonio,Texas. For over 25 years, I have been enjoying the Casa Rio El Rio Dinner. The dinner starts off with nachos and guacamole salad. I love the cheese on the nachos, and the little bit of hot sauce that tops the guacamole off. It is a nice added touch that makes the dinner special to me. The top shelf margaritas are also an added touch that makes one smile and easily take in the people watching along the river.

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Next comes the hot plate. The hot plate consists of a well-seasoned tamale, a big tasty taco, a cheese enchilada oozing with the best sauce and cheese, chile con carne that is so flavorful, and Mexican rice and beans.

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I think the photos speak volumes, but you will never know until you give it a try. This is Tex-Mex at it’s best!

For more information, check out Casa Rio’s website here.   http://www.casa-rio.com