Posts Tagged ‘Recipes’

Lemon Herb Marinated Chicken and Roasted Beet Salad with Dijon Vinegarette

Posted: June 7, 2013 in Food
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Today, I decided to work with some new dishes for lunch. These two recipes come from the cookbook Creating Empty Bottle Moments by Clive Berkman. I must say that the chicken recipe is one of the best I have ever had, and the roasted beet salad is bursting with flavor.  In fact, this is the first time I have ever eaten beet greens. They are delicious!

Here is a link to the cookbook

This book not only covers food, but the love and meaning behind it. It is a cookbook like none I have ever experienced regarding food and life.

And here is my finished product!

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Teriyaki Beef Short Ribs, Japanese Eggplant with Mixed Vegetables and Garlic, and Rice

Posted: May 25, 2013 in Food
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This dish is influenced by both Japanese and Korean cuisine. It consists of teriyaki beef short ribs, japanese eggplant with mixed vegetables and garlic, and rice topped with a little bit of Sriracha hot sauce. I don’t have a recipe because I make most of my dishes up in my head. After you cook so long, you get to where you know how to balance the seasoning and mix things up.

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Vegetable Omelet

Posted: May 5, 2013 in Food
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My beautiful vegetable omelet with toast.

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Lemon Pickle Chips

Posted: April 21, 2013 in Food
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One of my favorite healthy low-calorie snacks is small pickling cucumbers marinated in lemon juice, a little sea salt, and black pepper. It is quick, simple, and will fit anyone’s vibe. Vegan, meat-eater, weight watcher, etc. The first thing to do is gather the tools and the supplies for ease of preparation.

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Peel the six pickling cucumbers, slice, and place in a bowl with lid. Squeeze juice from two lemons in the bowl. Add 1/4 teaspoon of salt. Shake them well. Add a little black pepper. Enjoy your quick healthy snack.

Lemon Pickle Chips

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