Teriyaki Beef Short Ribs, Japanese Eggplant with Mixed Vegetables and Garlic, and Rice

Posted: May 25, 2013 in Food
Tags: , , , , , , , ,

This dish is influenced by both Japanese and Korean cuisine. It consists of teriyaki beef short ribs, japanese eggplant with mixed vegetables and garlic, and rice topped with a little bit of Sriracha hot sauce. I don’t have a recipe because I make most of my dishes up in my head. After you cook so long, you get to where you know how to balance the seasoning and mix things up.

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Comments
  1. Eggplant is one of the very few things that I just cannot eat.

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