Periodically I enjoy taking photos. This macro shot was through a Cedar fence hole.
Hence,”Through The Hole.”
Archive for April 9, 2013
Lotsa Garlic Rigotoni
Posted: April 9, 2013 in FoodTags: Caesar Salad, Condiments, Cook, Garlic, Hamburger, Italian food, Olive oil, Onion, Pasta, Sautéing, Sea salt, Temperature (meat), Vegetarian
Skillet, olive oil, 15 cloves garlic pressed, one onion sliced, and little sea salt. Saute. Next add one pound of lean ground chuck 90/10. Continue to cook and when meat is medium rare, add one pound of white mushrooms, and cover skillet with lid until mushrooms are cooked.
During the saute process boil a pot of water in a large pot. Add a little olive oil and sea salt. Add one pound of Barrilla Plus Brand Rigotoni. The yellow box. I prefer this brand because of the ingredients. Omega 3’s, fiber, etc. It’s not the run of the mill flour based stuff.
Cook pasta. Drain. Add to mixing bowl. Pour in meat and sautéed veggies without draining. Top with Newman’s Own Tomato Basil Sauce.
Serve with Caesar Salad or your choice of side.
For The Vegetarians out there use a meat free hamburger crumble.
Lotsa Garlic Rigotoni!
Albert Moyer, Jr. 