This is how we do it down South in Texas. Boiling water, a big pot, and your choice of seasonings.
Crawfish and Shrimp Boil
Posted: April 20, 2013 in Food, PhotographyTags: Cajun, Cayenne pepper, Corn, Crayfish, Food, Houston, Potato, shrimp, Texas, United States
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Albert Moyer, Jr. 