Chinese Braised Shrimp & Vegetables in Oyster Sauce

Posted: September 3, 2013 in Food
Tags: , , , , , , ,

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Today I was in the kitchen experimenting with some Chinese vegetables that I have never eaten. They were Shimeji mushrooms and Choy Sum. I loved them!

This recipe can be found in the Asian cookbook called Asian Flavors by Wendy Sweetster.

I really love this Asian Cookbook! Great photos and easy to follow recipes.

 

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