Cancer, Fried Foods, and Acrylamides

Posted: November 15, 2013 in Health
Tags: Acrylamide, Deep frying, Food, French fries, Health, Potato chip, United States

We have all known for a while now that fried foods are bad for us. Here is another reason to avoid them. Acrylamides! They are a known carcinogen.

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Albert Moyer, Jr.