Today I cooked a four course Mother’s Day meal. I found all recipes online. The meal consisted of the following:
Appetizers
Prosciutto, Pear, and Fig Tea Sandwiches
Smoked Salmon, Chive Cream Cheese, and Cucumber Tea Sandwiches
Salad
Arugula, Watermelon, and Peach Salad
Main Course
Tilapia with Mango Pico, Garlic Bacon Rice, and Black Beans
Dessert
Caramelized Bananas with Vanilla Bean Ice Cream
Albert Moyer, Jr. 