This quote by Anthony Bourdain from Parts Unknown, Season 11, Episode 7, sums up my experience, “One of the more awesome locations I’ve ever found,” Bourdain said about the grocery store. “The kind of breakfast spot I just love deeply.” For myself, I ate lunch there. I knew when I saw the Cajun pepper shaker filled with Cayenne Pepper, I was at the REAL DEAL. I could eat at Suire’s anytime, or day of the week. I had some of the best Turtle Sauce Piquant I have ever tasted in Cajun Country. I just loved how they separated my catfish, bread, and Chocolate cake with a piece of foil in my lunch box, so it would not blend with my Turtle Sauce Piquant and potato salad. You may say that is basic, but a lot of folks have no common sense, and they would mix it in many places. The owners are sister’s Joan Suire and Lisa Frederick. Two of the nicest ladies I have met. We shared conversation about Louisiana and how the long standing restaurant came into their hands. Joan told me, “I flunked out of college at 19, and my parents bought this restaurant for me, and I have been here ever since. I don’t know how to cook, but I can run a store.” Joan and her sister Lisa work together as a team to create a great Cajun atmosphere and delicious, authentic, Cajun food. Before I left, I loaded up some sweet goodies. My Blackberry Tart was exceptional in every way. I cannot wait for my next trip to Suire’s Grocery and Restaurant in Kaplan, La. Joan’s mother told her, “There will be one day when people will be just looking for us.” I was one. And that slogan,”If you want country cooking, come to the country!” So true! Thank you ladies! I’ll see you again.
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Albert Moyer, Jr. 