Posts Tagged ‘Cajun Food’

The Year In Food 2025

Posted: January 1, 2026 in Food, Photography
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Wow! This year went by quickly! I enjoyed many great meals with my family and a few while dining out. Birthdays, Anniversaries, Special days and holidays such as Thanksgiving and Christmas. Meals often trigger great memories. It is wonderful to share dinner with friends and family. It was also great to try a few new dishes. This year it is back to highlighting photos of great home cooked meals. Often, I find the food cooked at home far superior to that which can be purchased out. Food is not only great to taste and enjoy, but a beautiful sight to see. Presentation and placement on the plate are important. So, what were my favorites this year? Dishes are listed left to right going downward. We have Baked Chicken Breast with Roasted Vegetables and Sauteed Green Beans, Red Snapper Filet with Argentinian Red Shrimp and Green Beans, Pasta Fusilloni (my dad’s secret recipe) and Broccoli, Asian Inspired Sesame Chicken with Vegetables, Gyros Tostadas (a new creation), Crawfish Etouffee and Chicken with Mustard Greens, Mexican Taco Bowl, Meatloaf with Green Beans and Mashed Potatoes at Cleburne’s Cafeteria, Argentinian Red Shrimp Stir Fry with Noodles and Vegetables, Fried Catfish with Beets, Cabbage, and Fried Okra Luby’s Cafeteria, Stromboli Sandwich at Spanky’s Pizzeria, and the one and only #1 Hamburger in America the Bill’s Burger at Beck’s Prime. Thank you for supporting my blog with your readership and views. I’m going into my thirteenth year of blogging now. Working to fit it in between work, my drumming YouTube https://www.youtube.com/@AlbertMoyerJr. , and now my Keyboard YouTube Channel https://www.youtube.com/@AlbertMoyerJrEDM May God continue to provide, and may we all learn to love, live, enjoy great meals together, and get along in the way God intended. Stay active and eat great! Bon Appetit!

Suire’s Grocery and Restaurant 2020

Posted: March 21, 2020 in Food
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This quote by Anthony Bourdain from Parts Unknown, Season 11, Episode 7, sums up my experience, “One of the more awesome locations I’ve ever found,” Bourdain said about the grocery store. “The kind of breakfast spot I just love deeply.” For myself, I ate lunch there. I knew when I saw the Cajun pepper shaker filled with Cayenne Pepper, I was at the REAL DEAL. I could eat at Suire’s anytime, or day of the week. I had some of the best Turtle Sauce Piquant I have ever tasted in Cajun Country. I just loved how they separated my catfish, bread, and Chocolate cake with a piece of foil in my lunch box, so it would not blend with my Turtle Sauce Piquant and potato salad. You may say that is basic, but a lot of folks have no common sense, and they would mix it in many places. The owners are sister’s Joan Suire and Lisa Frederick. Two of the nicest ladies I have met. We shared conversation about Louisiana and how the long standing restaurant came into their hands. Joan told me, “I flunked out of college at 19, and my parents bought this restaurant for me, and I have been here ever since. I don’t know how to cook, but I can run a store.” Joan and her sister Lisa work together as a team to create a great Cajun atmosphere and delicious, authentic, Cajun food. Before I left, I loaded up some sweet goodies. My Blackberry Tart was exceptional in every way. I cannot wait for my next trip to Suire’s Grocery and Restaurant in Kaplan, La. Joan’s mother told her, “There will be one day when people will be just looking for us.” I was one. And that slogan,”If you want country cooking, come to the country!” So true! Thank you ladies! I’ll see you again.

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