For an out of this world breakfast that will captivate your friends and family’s taste buds try this out. Use your favorite French Toast recipe, top off with mixed berries, and add some whip cream. Super easy and patriotically colorful! After eating this, you will be singing America, The Beautiful.
2014 Albert Moyer, Jr.
Ok, foodies! Here is a wonderful meal. I recently checked out Wichcraft by Tom Colicchio from the library. It is the ultimate sandwich book in my opinion. Also, I checked out Rosalind Creasy’s Recipes From The Garden. The recipes to both of these dishes are available in these books. Happy cooking!
2014 Albert Moyer, Jr.
Today I cooked a four course Mother’s Day meal. I found all recipes online. The meal consisted of the following:
Appetizers
Prosciutto, Pear, and Fig Tea Sandwiches
Smoked Salmon, Chive Cream Cheese, and Cucumber Tea Sandwiches
Salad
Arugula, Watermelon, and Peach Salad
Main Course
Tilapia with Mango Pico, Garlic Bacon Rice, and Black Beans
Dessert
Caramelized Bananas with Vanilla Bean Ice Cream
Chicken Waldorf Salad
I am still cooking all the time and I often do not have time to post everything, but this Waldorf salad I made was exceptional, as I added seasoned grilled chicken.
Here is the recipe I used
Must Be Heaven is a sandwich, pie, and ice cream shop in downtown Brenham, Texas. I arrived on a weekend and I knew I was about to encounter something great because the line for service was stretching outside the restaurant. The workers and service staff take great pride in providing you with the best experience and food possible. The interior has a lot of antiques and historical items and the aromas summon a foodie like the pied piper. The Reubens, sausage sandwiches, and sawdust pie are HEAVENLY! For more information visit http://mustbeheaven.com/
Here are some photos I took at the restaurant. I highly recommend it.
2014 Albert Moyer, Jr.
This is a quick meal that you can create anyway you like. For this salad, I added rotisserie chicken, mixed greens, grape tomatoes, red onion, carrots, pears, tricolor bell peppers, blackberries, sunflower seeds, and a little lime vinaigrette. Quick, easy, healthy, for when you are in a hurry.
Rotisserie Chicken Salad
I often avoid eating out, because I can cook so much better, and spend so much less. This meal typically can cost $55 plus per person. One can easily make it at home with a little practice for $12.
Filet Mignon with Lobster Tail and Asparagus
This was a throw together creation that turned out fantastic!
Pepper Steak Angel Hair Pasta with Kale
I tell you this is one of my favorite dishes. It is very simple to make with a variety of recipes across the internet. Here is my version in a photo.
I am reflecting on how much I love Casa Rio Mexican Restaurant in San Antonio,Texas. For over 25 years, I have been enjoying the Casa Rio El Rio Dinner. The dinner starts off with nachos and guacamole salad. I love the cheese on the nachos, and the little bit of hot sauce that tops the guacamole off. It is a nice added touch that makes the dinner special to me. The top shelf margaritas are also an added touch that makes one smile and easily take in the people watching along the river.
Next comes the hot plate. The hot plate consists of a well-seasoned tamale, a big tasty taco, a cheese enchilada oozing with the best sauce and cheese, chile con carne that is so flavorful, and Mexican rice and beans.
I think the photos speak volumes, but you will never know until you give it a try. This is Tex-Mex at it’s best!
For more information, check out Casa Rio’s website here. http://www.casa-rio.com
Albert Moyer, Jr. 