Food | Albert Moyer, Jr.

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Archive for the ‘Food’ Category

Pollo De Tinga Tostadas

Posted: June 7, 2014 in Food
Tags: Home Cooking, Mexican Food, Recipes, roasted chicken, Tinga, Tostada

Pollo De Tinga Tostadas

2014 Albert Moyer, Jr.

Recipe:

Pre-made tostada shells

Roast one whole chicken with Oregano, Cumin, and Salt Rub

Once chicken is done and cools, peel all meat from chicken and reserve.

Blend in a blender, three tomatoes, one can tomato sauce, and four chipotle peppers in adobo sauce.

Add about two tablespoons brown sugar, and a 1/2 teaspoon of salt to sauce as it blends.

In a skillet, saute one chopped onion for five minutes in about four tablespoons of Olive oil.

Add the roasted chicken meat, along with the sauce. Blend and warm.

To build tostada, add some fresh mixed greens on top of shell, and then about 1/2 cup of Tinga chicken.

Sprinkle with some grated fresh Mexican white cheese and chopped fresh cilantro.

Finally, pour a little Mexican crema over the top from side to side.

Enjoy!

This will serve at least eight people.

Patriotic Toast with Mixed Berries and Whipped Cream

Posted: June 1, 2014 in Food
Tags: Berries, Breakfast, Food and Drink, French Toast, recipe

For an out of this world breakfast that will captivate your friends and family’s taste buds try this out. Use your favorite French Toast recipe, top off with mixed berries, and add some whip cream. Super easy and patriotically colorful! After eating this, you will be singing America, The Beautiful.

2014 Albert Moyer, Jr.

Goat Cheese with Avocado, Celery, Walnut Pesto, and Watercress with Riot Of Color Salad

Posted: June 1, 2014 in Food
Tags: Cookbook, Food, Food and Drink, Healthy, Recipes, Sandwiches, Vegetarian

Ok, foodies! Here is a wonderful meal. I recently checked out Wichcraft by Tom Colicchio from the library. It is the ultimate sandwich book in my opinion. Also, I checked out Rosalind Creasy’s Recipes From The Garden. The recipes to both of these dishes are available in these books. Happy cooking!

2014 Albert Moyer, Jr.

Four Course Mother’s Day Meal

Posted: May 11, 2014 in Food
Tags: Arugula, Bacon, Bananas, Black Beans, Cooking, dinner, Home Cooking, Mango, Peach, Recipes, Rice, Tea Sandwich, Tilapia, Watermelon

Today I cooked a four course Mother’s Day meal. I found all recipes online. The meal consisted of the following:

Appetizers

Prosciutto, Pear, and Fig Tea Sandwiches

Smoked Salmon, Chive Cream Cheese, and Cucumber Tea Sandwiches

Salad

Arugula, Watermelon, and Peach Salad

Main Course

Tilapia with Mango Pico, Garlic Bacon Rice, and Black Beans

Dessert

Caramelized Bananas with Vanilla Bean Ice Cream

Chicken Waldorf Salad

Posted: May 10, 2014 in Food
Tags: Home Cooking, macro photo, recipe, Salad, Waldorf salad

Chicken Waldorf Salad

I am still cooking all the time and I often do not have time to post everything, but this Waldorf salad I made was exceptional, as I added seasoned grilled chicken.

Here is the recipe I used

http://www.simplyrecipes.com/recipes/waldorf_salad/

Must Be Heaven

Posted: May 10, 2014 in Food
Tags: Brenham Texas, macro photo, Must Be Heaven, Restaurant, reuben sandwich, travel, Travel and Tourism

Must Be Heaven is a sandwich, pie, and ice cream shop in downtown Brenham, Texas. I arrived on a weekend and I knew I was about to encounter something great because the line for service was stretching outside the restaurant. The workers and service staff take great pride in providing you with the best experience and food possible. The interior has a lot of antiques and historical items and the aromas summon a foodie like the pied piper. The Reubens, sausage sandwiches, and sawdust pie are HEAVENLY! For more information visit http://mustbeheaven.com/

Here are some photos I took at the restaurant. I highly recommend it.

2014 Albert Moyer, Jr.

Rotisserie Chicken Salad

Posted: March 11, 2014 in Food
Tags: Food and Drink, fruit, Fruit and Vegetable, roasted chicken, Salad, Vegetable

This is a quick meal that you can create anyway you like. For this salad, I added rotisserie chicken, mixed greens, grape tomatoes, red onion, carrots, pears, tricolor bell peppers, blackberries, sunflower seeds, and a little lime vinaigrette. Quick, easy, healthy, for when you are in a hurry.

Rotisserie Chicken Salad

Filet Mignon with Lobster Tail and Asparagus

Posted: March 11, 2014 in Food
Tags: Asparagus, Filet mignon, Food and Drink, Lobster, Steak

I often avoid eating out, because I can cook so much better, and spend so much less. This meal typically can cost $55 plus per person. One can easily make it at home with a little practice for $12.

Filet Mignon with Lobster Tail and Asparagus

Pepper Steak Angel Hair Pasta with Kale

Posted: March 11, 2014 in Food
Tags: angel hair, Food and Drink, kale, Pasta, pepper steak, Steak

This was a throw together creation that turned out fantastic!

Pepper Steak Angel Hair Pasta with Kale

Swedish Meatballs with Mashed Potatoes, Buttered Peas, and Ligonberries

Posted: March 11, 2014 in Food
Tags: Food and Drink, Ligonberries, Mashed Potatoes, Sweden, Swedish Meatballs

I tell you this is one of my favorite dishes. It is very simple to make with a variety of recipes across the internet. Here is my version in a photo.

Albert Moyer, Jr.

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Archive for the ‘Food’ Category

Pollo De Tinga Tostadas

Patriotic Toast with Mixed Berries and Whipped Cream

Goat Cheese with Avocado, Celery, Walnut Pesto, and Watercress with Riot Of Color Salad

Four Course Mother’s Day Meal

Chicken Waldorf Salad

Must Be Heaven

Rotisserie Chicken Salad

Filet Mignon with Lobster Tail and Asparagus

Pepper Steak Angel Hair Pasta with Kale

Swedish Meatballs with Mashed Potatoes, Buttered Peas, and Ligonberries

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