In Texas there is nothing better than a sweet juicy piece of watermelon on a hot summers day. My favorite melon comes from Hempstead, Texas at Dilorio’s farm.
This photo was taken right outside the farmer’s market.
This photo was taken inside. Yum!
As a young boy, I always thought this bird had a strange name. You know a cock to be a rooster, and then learn a slang term for the word cock, and it all seems so strange.
Whatever the case, the bird itself is very cool looking and one of my favorites. I believe it is geographically located to Peru and the Andes Mountains.
This photo is from Google Images.
State parks are the best value and some of the most beautiful places a person can visit. Here is another favorite of mine. This park is named Inks Lake State Park in Burnet, Texas. You can read about it here. http://www.tpwd.state.tx.us/state-parks/inks-lake
It has some great animal viewing, hiking, mountain biking, kayaking, canoeing, boating, fishing, tubing, photography opportunities, or whatever your mind can imagine.
Here are a few photos I took inside the park. I hope they inspire you to visit.
Thanks for stopping by to check out my work.
One of the most beautiful places in Texas in my opinion is Colorado Bend State Park in Bend,Texas. You can read about it here. http://www.tpwd.state.tx.us/state-parks/colorado-bend
It has some of the best animal viewing, hiking, mountain biking, kayaking, tubing, photography opportunities, or whatever your mind can imagine.
Here are a few photos I took at Gorman Falls inside the park and I hope they inspire you to visit.
This dish is influenced by both Japanese and Korean cuisine. It consists of teriyaki beef short ribs, japanese eggplant with mixed vegetables and garlic, and rice topped with a little bit of Sriracha hot sauce. I don’t have a recipe because I make most of my dishes up in my head. After you cook so long, you get to where you know how to balance the seasoning and mix things up.
I call this Kofta kabob sandwich a hybrid because it doesn’t follow tradition other than with the meat recipe. I use black angus 90/10 beef to make the Kabob, an onion naan bread from India, some Labne(Kefir Cheese) from Lebanon, fresh tomatoes, and cilantro for a spectacular sandwich. It is truly mouth watering!