I call this Kofta kabob sandwich a hybrid because it doesn’t follow tradition other than with the meat recipe. I use black angus 90/10 beef to make the Kabob, an onion naan bread from India, some Labne(Kefir Cheese) from Lebanon, fresh tomatoes, and cilantro for a spectacular sandwich. It is truly mouth watering!
This photo was taken near Galveston, Texas, by another photographer, in one of the musicians yards that I have played with in the past. I learned the mother had four eggs, but only two chicks made it. Killdeers are cool because they run fast like roadrunners and they are pretty.
Gangs
We create havoc.
Our lives mean nothing to us.
Neither do your lives.
2013 Albert Moyer, Jr.
Albert Moyer, Jr. 