Just when I think I have seen all the coolest, most colorful birds, I stumble across this photo of a Wilson’s Bird-Of-Paradise.

I think you will agree that it is phenomenal.

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Wilson’s Bird-Of-Paradise

Photo from Google Images

Recently, I tried some kiwi berries. These little fruits are amazing! They taste like a kiwi without all the work of peeling them. You can just pop them in your mouth and eat them. Here is a recipe that I borrowed from 52 Kitchen Adventures.

This dish will make your mouth water!

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Tilapia with Kiwi Berry Sauce

Serves 4

  • 4 tilapia fillets
  • 1/2 C kiwi berry puree*
  • 1/2 C sour cream
  • 1/2 T honey
  • 1/2 t triple sec
  • Orange zest, for garnish

Preheat oven to 375°F. Place fillets in a large baking dish and generously season with salt and pepper. Place a small pat of butter on each fillet and bake around 20 minutes, or until fish flakes easily.

In the meantime, prepare the sauce. Combine kiwi berry puree, sour cream, honey and triple sec in a medium bowl. Pour over prepared fish, then grate a little orange zest on top (be careful not to put too much, as it overpowers the flavors of the sauce).

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Lion – A Haiku

Highly distinctive

Socially inclined felid

Nomadic hunter.

2013 Albert Moyer, Jr.

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Platypus – A Haiku

Duck, beaver, otter,

With venomous ankle spurs.

Foraging rivers.

2013 Albert Moyer, Jr.

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Crawfish – A Haiku

Louisiana

Edible crustaceans

Boiled, soups, etouffees

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Ragweed – A Haiku

Widespread allergies

Pollen invading noses

Hay Fever season

2013 Albert Moyer, Jr.

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Monarch Butterfly On Flower

2013 Albert Moyer, Jr

Photo taken at Herman Park

 

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Green Moray Eel

Photo by Albert Moyer, Jr.

Taken at Houston Zoo

http://www.nytimes.com/2013/10/09/business/economy/stubborn-skills-gap-in-americas-work-force.html?src=un&feedurl=http%3A%2F%2Fjson8.nytimes.com%2Fpages%2Fbusiness%2Feconomy%2Findex.jsonp

Being a teacher, I am consistently worried about the quality of future workers. It is quite amusing to me that we have a society that does everything to encourage failure. We no longer hold students accountable for their actions, or their work. Students have learned that they can “CHILL” in class and still be passed. Hundreds of thousands of students across America are allowed to disrupt classroom instruction, turn in no work, and they can still earn a passing grade. It is an epidemic!

It is not the teachers fault either. Teachers are told what to do on most occasions, rule followers with less thinking outside of the box, and are often asked to pass students along.  If they fail them, they are threatened with repercussions, or loss of employment.  Administrators enjoy six figure salaries while knowingly lying about the very quality of their schools. All of this decline is implemented by our government through policy. Does it make sense? I do not think so. It is alarming! Our financial system is also built on fuzzy math, debt, and much dishonesty.

The sad part of it all is that we keep telling ourselves we are #1. The best in the world. The best in the world cannot operate on dishonesty without it catching up. The alarm bells are ringing all around, but I am afraid nobody is listening. The attitude of the average American is,”If it’s not affecting me, then I am not worried about it.” Unfortunately, fire spreads, and eventually those who do not care will get burned too.  We are so worried with other countries and terrorism, but the reality is we are our own worst enemy, because we our not taking care of our own backyard.

 

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Lily Pads – A Haiku

Rooted in water

While floating on the surface

Rhizomatous herbs.

2013 Albert Moyer, Jr

Photo taken by me at Lake Raven