I took this photo while walking in the big Metropolis of Houston yesterday. If you seek you can actually find quiet serene places amongst the hustle and bustle that make you believe you are no longer surrounded by 4.5 million people.
One of the most beautiful salad dishes to me is a Greek Salad. I love making them! The colors blend together in a vibrant way and the flavors of lemon, olive oil, salt, pepper, oregano, fresh mint, romaine lettuce, tomato, cucumber, red onion, Kalamata Olives, and feta cheese burst with healthy flavor.
My Beautiful Greek Salad
The City of Philadelphia is a very nice American city with great museums, food, and history all around. Of course, just like every big American city one must be careful with certain parts. Here are a few photos from my visit, If you are looking for a city to visit, Philadelphia is a great place.
Philadelphia In Photos
One place that I think every American should visit is Independence Hall in Philadelphia. Independence Hall is a place with historical facts that will clear up many of the untruths being perpetuated by today’s media regarding the founding fathers of the United States. Namely that the United States was not founded on God. There are more documents here that will verify this truth than anyplace I have ever seen. Here a few photos from my visit.
My love for Cajun food called me to the kitchen today to cook some new recipes. I love eggplant fries now more than potato fries. Oh, my! They are so light and bursting with flavor. The Andouille sausage adds life to the white beans and makes you want to dance. Hot corn bread with a tad of butter makes the hearts spin over your head as if you just fell and saw stars. Enjoy!
Cajun White Beans and Andouille Sausage
1 pound small white beans
1 large onion chopped
1/4 cup green onion tops
1/4 cup chopped fresh parsley
2 bay leaves
1/4 cup butter (optional)
1 link of Andouille Sausage chopped
Salt and Cayenne Pepper to taste
Wash your beans and let them soak at least eight hours or overnight. With enough water to cover beans, bring to a boil and add all ingredients except optional butter. Simmer for three hours. Beans should be tender. At the end you may add butter and stir for additional flavor if you so choose. You can eat these by themselves in a bowl or serve over white rice. This recipe will serve 6 people easily.
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Eggplant Fries
2 eggplants peeled and sliced like fries
1/2 cup flour
1/2 cup unseasoned bread crumbs
3 eggs beaten with about 1 tablespoon Louisiana Hot Sauce
Salt to sprinkle on eggplant
Cayenne Pepper to taste
Canola Oil for frying
Salt your eggplant fingers in a colander for about 15 minutes. Rinse them well after they drain and dry them. Take the flour, breadcrumbs, and cayenne pepper and mix thoroughly. You will use this for your coating. Dip the eggplant into the egg mixture, bread, and fry. This recipe serves 6-8 easily.
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Cornbread
As for the cornbread, everyone has their own recipe or short cut. For me, I use Martha Stewart cornbread mix to save time.
Today, I took time to cook some Muchines de Yuca which are Ecuadorian Yuca Fritters. I must say they are FABULOUS! They are hard work, but the flavor is AWESOME. The Macaroni Salad is a Cajun recipe which I am not posting in the advent of saving time, and the salad is pretty basic with romaine, green onions, tomato, celery, and a little balsamic vinaigrette.
Here are Muchines de Yuca.
For the recipe, I referred to this link.