Archive for September, 2013

Last weekend I was in San Antonio, and I have been there hundreds of times, eating at many of the cities best Mexican restaurants. I did an internet search of best food in San Antonio and the name Chris Madrid’s ranked very high and it offered something besides Mexican food. Hamburgers!

I clicked the website http://www.chrismadrids.com/

Upon review of the website I thought, “It looks basic!” The story of entrepreneurship and the longevity of the place made me want to give it a try. I love independent business! It is the life of America.  I must say that when I arrived, I thought the place looked average.

This is the outside of Chris Madrid’s.

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Upon entering Chris Madrid’s, I knew something special was about to present itself to me by the crowd of people sitting, and the long lines of people waiting to order food.

Crowds and Line

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So I approach the menu and my eye catches a burger called the Tostada burger. This burger has refried beans, chips, salsa, meat, and cheese. I added my own pico de gallo. I opted for the 1/2 pound Macho size. This burger was HOT! I have never had a burger so fresh that my hands had trouble picking it up due to temperature. The meat was bursting with flavor, the cheese was flowing like lava, the beans, salsa, and chips inside gave it a crunch style in its own league. It was A plus, fantastic!

The Macho Tostada Burger

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If you are in San Antonio, and want fantastic burgers, or nachos, do give Chris Madrid’s a try. I am a foodie with a taste for great food, and Chris Madrid’s has it going on. You will not be let down, and your stomach will not leave on empty. Chris Madrid’s is located less than three miles from the river walk and downtown San Antonio on Blanco and Hollywood.

The Iron Rattler at Fiesta Texas lives up to its bite, with a 171 foot drop at 81 degrees, a top speed of 70 m.p.h., a zero g barrel roll, camel backs, and some really cool over banked turns. I have ridden many coasters and I must say the Iron Rattler makes me feel as if I am on a wild bull. If you are brave and love thrills, the Iron Rattler will meet your needs.

The 171 foot drop at 81 degrees

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The Zero G Barrel Roll

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One of the over-banked turns

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Photos Copyright Albert Moyer, Jr. 2013

I was cruising down San Pedro Avenue in San Antonio,Texas, when I happened upon these cool wall murals. The people who painted these are not gangsters, or taggers, they are artists.

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The Tomato Frog is from Madagascar. This thing can swell up and even secrete a toxin that causes a predators eyes and mouth to gum up.

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Photo from Google Images.

 

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Cajun Dance – A Haiku

Two step and waltzing

Joyous laughter all around

Laissez bons temps rouler friends.

2013 Albert Moyer, Jr.

This haiku was inspired by a gig my band played for the Cajun French Music Association of San Antonio this past weekend. It was a joyous time with gumbo, cakes, beverages, and dancing.

Is low-fat always good?

Posted: September 12, 2013 in Health
Tags: , , ,

I see people eat low-fat pre-packaged foods on a regular basis. Interestingly, they are not losing any weight. They actually become more ill. The real problem is they are sedentary, and they want magic weight loss food that they can open without effort, and warm or eat instantly.

Here is the skinny on low-fat diets. Health education is the way to go. Be informed.

http://www.webmd.com/diet/low-fat-diet

Well, I haven’t touched on the topic of art in a while. Today, I stumbled across two really cool artistic guitars.

A Fender Strat that is hand-carved, and right below it, a Gibson Les Paul that looks to be tiled with some mother of pearl and abalone.

What a way to look great while jamming.

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So here is a spy drone that is the size of a mosquito. This drone can be remotely controlled for eavesdropping, and is equipped with a camera, and microphone. There is rumor that it’s bite can even take a sample of your DNA or implant an RFID tracking device using nanotechnology. Whatever the case, technology is moving right along at a speedy pace. I wonder if OFF repellent works against this thing. Laughs!

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Some days my inspiration for Haiku’s comes from staring at the things on my desk.

Liquid  Paper – A Haiku

Coverage of ink

My written mistakes all gone

Time to write again.

2013 Albert Moyer, Jr,

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I have been so excited by experimenting with Asian cooking lately. It is quite fun! There is so much variety. Tonight, I cooked some Chinese Long Beans and made a Banana Flower Salad. The dumplings were pre-made and steamed by me.

I cooked some Chinese Broccoli last week with a sauce blend of oyster, hoisin, and soy sauce. This worked so well, that I decided to use it for the Chinese Long Beans.

For the Banana Flower Salad, I used the following recipe minus the chicken.

http://www.foodnetwork.com/recipes/inside-dish/banana-blossom-salad-recipe/index.html

A Banana Flower is the flower from the banana tree. I was amazed at how many baby bananas are inside a flower. There must have been 80 to 100 of them. I tried the banana flower raw before preparation, and my tongue and mouthed sucked tight like a deflated balloon. The banana flower must have the vinaigrette!!! The vinegar and sugar work magic.

Bon Appetite!