Posts Tagged ‘Food’

So how does one get energy? Redbull, Monster, sugary drinks, junk food, vending machines, drugs? I hope not!

Energy is supplied to our bodies by consuming delicious natural foods from the Earth. Food should be consumed in it’s purest form which is raw for maximum energy potential. When you cook or process food, it loses much of the vitamins, minerals, and enzymes. Exercise will help you metabolize food better, but energy itself comes from the food we eat.

So what is the difference in processed vs. raw state? In processing of food, the processing leaves the original raw food dead. When a food is raw, it contains enzymes that are living. Think of it this way. One can have two batteries, both of which are the same size, shape, and appearance, but one of them may be dead. The fresh battery has electricity to deliver energy. The dead battery can fill the the battery compartment, but all it is doing is taking up space. No energy! In terms of food, this is called empty calories. A raw nut can be planted and it will sprout, but a processed nut will rot in the ground. Raw gives life and energy!

The reason so many today pop antacids, allergy meds, or a host of other meds, is because many are consuming dead food. Empty calories. The best health medical plan around is eating raw food. Food that has life! Food that gives us life! Processed food, fast food, sugary drinks, energy drinks, and vending machines are slow suicide. Your killing yourself slowly! Bloating, weight gain, depression, fatigue, and illness are all apart of eating DEAD food. Empty calories!

So what are some of the raw energy foods? Raw nuts, fruits, vegetables, legumes/beans, grains, honey, and olive oil. The best way to eat these are in there natural state. Meat is o.k., but reduce it as much as possible because studies show 95 to 98 percent of toxins in your body are from meat. Especially red meat. Ask yourself, “If I were on Earth 500 years ago, how would I have found these foods?” No grocery stores, no boxes, not frozen, no jars, no processing. Raw! You would have not seen the illness, depression, or lethargy either. Food years ago was alive, and not dead.

Your organs, pancreas, liver, kidneys, and digestive tract suffer considerably on a diet of dead food. They cry out by spewing the toxic garbage right back up your throat to get your attention. Your body screams,”Hey, you are feeding me crap!” Most folks deal with it by popping an antacid. These drugs also effect your organs, weaken your immune system, and body. It doesn’t have to be this way. Chose raw food and life!

Water is another vital part of energy. Often when we are hungry, a glass of water can cure this craving, because we are actually dehydrated to a degree. Drink plenty of water.

I must say it saddens me to have watched so many in life fall apart physically, because of poor lifestyle choices. It saddens me to watch co-workers waddle, limp, and breath like they have ran a marathon with only one flight of stairs walked. I listen to people tell me,”Your food looks so good and healthy.” While they eat dead food at the lunch table. Junk! Again, it does not have to be this way. If you are reading this, and I am describing you, then chose RAW, chose LIFE. Purchase 75% or more of your food from the produce section, and stay out of the grocery store aisles. This is where most of the dead food resides in coffins. I mean boxes. If you must eat frozen, then chose organic foods. Leave energy drinks and fast food alone. This change will help reduce stress on your body, give you ENERGY, and change your whole outlook on life.

For more information, I recommend the following book.

http://www.amazon.com/Raw-Energy-Recipes-Smoothies-Supercharge/dp/1603424679

Some of the most common foods in Central America are Yucca Root, Plantains, Black Beans, and Chicken. Whether you are in Costa Rica, Honduras, Panama, or across the sea in Cuba you will find these foods flavored to the particular country. These foods are tasty, healthy, loaded with fiber, and relatively simple to cook.

Today, I took advantage of that simplicity. Here I prepared roasted chicken, boiled yucca root, platanos, and frijoles negros (AKA Black Beans).

For more information check  out Central American Food at http://gocentralamerica.about.com/od/restaurantsrecipes/tp/Central-America_Food-and-Drink.htm

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One of my favorite Japanese foods is sashimi. Think of it as sushi without the rice. Japanese food is more than a way to fill one’s stomach. It is art and balance too. If you are in Houston,  the place to shop for Japanese groceries is Nippan Daido. You can learn to create your own Japanese food for 75% less than restaurant prices. Which is a great thing for those of us who do not have deep pockets.

The following plate I put together  has:

Amaebi- Sweet Shrimp, Tai- Red Snapper, Saki-Salmon, Maguro-Tuna, Saba-Mackeral, Tako-Octopus, Ika-Cuttlefish, Fried Quail Egg, Radish, Carrot, Cucumber, and Avocado.

Top left bowl- Miso Soup

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One of the cheaper cuts of beef, that is quite lean and tender, is a blade steak. I really like them for there small thin size, and rich flavor. For this 40 minute home meal, I rubbed the blade steaks with olive oil and seasoned with Montreal Steak Season by McCormick. The blade steaks are cooked three minutes on each side to render them medium. Personally, I think it is a sin to cook a steak well-done. You might as well eat shoe leather.

The mushrooms were sauteed in butter. Yes, pure butter like grandma and grandpa use to use, and a little lemon pepper. Margarine may be lower in fat, but it is man-made and has additives.

The eggplant is sliced, peeled, coated liberally in olive oil,  seasoned with sea salt,  cracked black pepper, and roasted at 375 degrees for 20 minutes.

The broccoli trees are trimmed from the stem, the stems are sliced, and placed in a steamer basket for about six minutes. You want your broccoli slightly crunchy. If it is soft, it is over-cooked.

As always, have your ingredients out and ready.

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Oil your meat and season. It should be shiny.

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Prep the eggplant and prepare for the oven.

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Saute the mushrooms while the other items are cooking.

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Place broccoli in steamer basket.

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Enjoy Dinner!

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When I lived in Huntsville, Texas, I would make it a point to stop by New Zion Missionary Baptist Church for BBQ.  Even today, I make the 70 mile trek from Houston. The workers, filled with the spirit of the Lord, are always helpful and friendly.  The plates are served up with generous portions and the meat is always tender. You will not find a website, nor a menu online, because the place is small, but the BBQ is SUPER and the staff is OUTSTANDING! Then again if you’re looking for a modern, upscale feel, and urban vibe, you might hate it. This place if for spirited people with a down home love for BBQ.

The hours- Open Thur-Sat 11 am-6 pm

Location- 2601 Montgomery Rd, Huntsville, Texas 77341

Phone number- 936-294-0884.

New Zion Missionary Baptist Church which I call, “The Home Of The Immaculate BBQ.”

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This is how we do it down South in Texas.  Boiling water, a big pot,  and your choice of seasonings.

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Houston has a restaurant that can make your feel as if your right home in Southern Louisiana Cajun Country. This restaurant is known as Ragin Cajun. Ragin Cajun serves some of the best po-boys, red beans and rice, boudin balls, gumbo, etouffe, jambalaya, crawfish, shrimp, blue crabs, and oysters on the half-shell around. The accordion’s sing out of the speakers as Cajun music is played.  The tables inside are linked together, so you get a community feel, and often find yourself talking to complete strangers. Unless your related to the Scrooge, your tongue should dance to the flavors of Ragin Cajun. For more information visit http://www.ragin-cajun.com/

Laissez les bons temps rouler!

Raw Oysters On The Half-Shell

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Boiled Crawfish

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Red Beans and Rice

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Fried Shrimp Po-Boy

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Pistachio- A Haiku

Posted: April 15, 2013 in Poetry
Tags: , , , ,

Pistachio

You little green nut.

Raw, Roasted, Pistachio.

Flavors I cherish.

2013 Albert Moyer, Jr.

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